Blue Butterfly Pea Powder -100% Natural - Bulk Refill
Who needs a natural blue food colouring? Not only do you get the colouring, but its known to also help your skin & hair shine too!
Blue Butterfly Pea powder is an ancient Thai herbal plant (Clitoria ternatea). It has been used for centuries in Southeast Asia to create a natural blue food dye, and is known as a great memory enhancer & brain booster. Awesome, right? It is also highly renowned for its health properties in Ayurvedic medicine too.
We love creating dreamy blue smoothie bowls and naturally coloured vegan treats. Did we mention it also changes from blue to purple when lemon is added. Magic! Everyone will love this superfood.
Blue Butterfly Pea Powder is loved for a great reason. SAY HELLO TO A HEALTHY, HAPPY & NATURAL YOU!
⭐ ⭐ ⭐ ⭐ ⭐ "The colours are wonderful and my kids love it on their oat breakfast. I love it now. Great service, fast delivery. Thank you. " Liza - Verified Buyer
NON GMO | GLUTEN FREE | VEGAN | NO FILLERS
Blend me into your smoothies, sprinkle me on your muesli, make healthy raw treats, mix me into your yoghurt or make the perfect colour changing drink from blue to purple when lemon is added!
Recommended serving 1/2-1 tsp or desired amount.
Video Credit @naturally.jo Share your creations @being_co for your chance to be featured!
METHOD 1. Blend all the ingredients together. 2. Then place in bowl & garnish with fresh banana,blueberries, shredded coconut, yoghurt & chocolate drizzle.
✓ May assist the skin against premature ageing ✓ Known as an anti-stress & calmative agent ✓ Packed full of health promoting antioxidants ✓ Consumed for centuries as memory enhancer ✓ Sugar free, dairy free ✓ NO preservatives or additives ✓ Changes colour- blue to purple with lemon ✓ Approved by Qualified Nutritionists ✓ Create blue & or purple lattes ✓ Add me to smoothies, baked goods + more ✓ Super Versatile - Get creative!
All this plus more in just one tiny teaspoon!
Blue Butterfly Pea powder is an ancient Thai herbal plant (Clitoria ternatea). It has been used for centuries in Southeast Asia to create a natural blue food dye, as a memory enhancer & brain booster and is also highly renowned for its health properties in Ayurvedic medicine too.
Tastes: When consumed with hot or cold water, it is quite “earthy,” & similar to unsweetened green tea.