STRAWBERRY CLOUD MATCHA
STRAWBERRY CLOUD MATCHA
A creamy iced matcha topped with a soft strawberry cloud.
YOU’LL NEED
For the strawberry cloud
- 4–5 fresh strawberries
- ¼ cup thickened cream
- 1 tbsp Greek yoghurt
- 1–2 tsp Being Co. Monk Fruit Sweetener, to taste
- ½ tsp vanilla extract
For the matcha
- 1 tsp Being Co. Strawberry Matcha
- 60 ml warm water
- 150 ml milk of your choice
- Ice
To finish
- Fresh strawberries, sliced
- A light dusting of Being Co. Strawberry Matcha or Premium Matcha
MAKE IT
1. Make the strawberry cloud
Add the strawberries, cream, Greek yoghurt, Monk Fruit Sweetener and vanilla to a blender.
Blend until smooth and creamy.
Tip: Don't over-blend — you want the mixture thick enough to sit beautifully on top of the matcha.
2. Make your matcha
Add Being Co. Strawberry Matcha to the warm water.
Whisk until smooth and lightly frothy.
3. Build your glass
Fill a clear glass generously with ice.
Pour in the milk, then slowly add your strawberry matcha.
4. Add the cloud
Spoon the strawberry cream generously over the top, allowing it to sit above the matcha like a soft pink cloud.
5. Finish
Top with fresh strawberry slices and a delicate dusting of matcha.
Serve immediately.
