GOLDEN HOUR ICED MATCHA
Cool, creamy and beautifully layered — your everyday matcha, with a little Being Co. magic.
YOU’LL NEED
- 1 tsp Being Co. Premium Matcha
- 60 ml warm water
- 1–2 tsp Being Co. Monk Fruit Sweetener, to taste
- 150–200 ml milk of your choice
- Ice
- ½ tsp vanilla extract
- Optional: a drizzle of honey or maple syrup
MAKE IT
1. Make your matcha
Add Being Co. Premium Matcha and warm water to a bowl. Whisk until smooth and lightly frothy.
2. Sweeten it
Stir in the Monk Fruit Sweetener and vanilla.
3. Build your glass
Fill a clear glass generously with ice. Pour in your milk.
4. Pour the matcha
Slowly pour the matcha over the milk and ice so you get that beautiful layered effect.
5. Finish
Add a tiny drizzle of honey or maple syrup over the top and give it a gentle stir before drinking.
