VEGAN PINK PITAYA CHEESECAKE SLICE

BASE

  • 1 cup almond meal
  • 1 cup oat flour
  • 1 1/2 TBS maple syrup
  • 5 TBS melted coconut oil

FILLING

  • 1 cup cashews (soaked for 2 hours)
  • 1 1/3 Cup frozen raspberries
  • 1 TBS Being Co. Pink Pitaya Powder
  • 4 TBS maple syrup
  • 6 TBS melted coconut oil
  • 2 TBS lemon juice

METHOD

  1. To make the base blend all ingredients in a food processor till combined. Press into a lined baking tray and place in the fridge whilst you make the filling.
  2. To make the filling blend all ingredients in a food processor till combined then pour over the base and place in the freezer till firm.
  3. Cut the slice into rectangles. You can place this back in the freezer and let it thaw out when ready to eat.

 Image & Recipe credit @bitesbyliv

Back to RECIPES