1/2 Cup Vegan Butter ⠀
1/2 Cup Coconut Sugar⠀
1 Tsp Chia, Flax or Hemp Seeds⠀
2 Tsp Rice Malt Syrup⠀
1 Scoop protein powder
1 cup coconut flour⠀
Place all the cookie dough ingredients in a blender. Blend. Pour into base of a greased cupcake mould. Then blend the top layer ingredients and place on top. Place in fridge to set.
Recipe and Photo credit @shneakyvegan