1 Cup nut milk
4 Tbs chia seeds
1 Tbs maple syrup
1 Tsp vanilla essence
Mix together and place in a jar. Refrigerate overnight.
PINK PITAYA SMOOTHIE
2 frozen Bananas
1 Tablespoon Being Co. Pink Pitaya Powder
1/4 Cup Frozen Strawberries
Place in blender and mix until you have a thick consistency.
Divide chia pudding between two jars, then layer the coconut yoghurt, granola,
Pink Pitaya Smoothie and top with blueberries.
NOTE: This yummy layered chia pudding is not only high in protein, but dairy free, gluten free and packed with fibre, vitamin C, rich in antioxidants, omega 3 and 6 and essential fatty acids. And you can make the Chia Pudding the night before. They will last 3-4 days in the refrigerator covered. A perfect Grab n Go breakfast. Perfect!
Recipe credit @aktivliving.