VEGAN GOLDEN SORBET

VEGAN GOLDEN SORBET

INGREDIENTS

• 80 g raw sugar
• 1 lime, zest only
• 500 - 600 g frozen mango pieces
• 50 - 100 g coconut water
  (or coconut/almond milk if you want a creamier version)
• ½ tsp Being Co. Golden Glow Powder
• 40 g coconut flakes

DIRECTIONS

1. Place sugar and zest into a high speed food processor/blender and blend until fine.
2. Add all remaining ingredients and whizz till combined and smooth.
3. Transfer into a freezable container and place in freezer till ready to serve.
   ENJOY!