RECIPE: (Serves 2)

  • 2 tbsp chia seeds
  • 1/2 cup almond milk
  • 2 cups frozen mango
  • 1/2 cup coconut yoghurt
  • 2 tsp Golden Glow powder
  • Optional toppings:
  • Chopped fruit and caramel sauce


1. Start by making the chia pudding: Whisk together the chia seeds and almond milk in a small bowl, then refrigerate for 2 hours. 
2. Add the pudding to 2 jars.
3. Blend the mango, yoghurt and Golden Glow powder together until smooth. Pour on top of the chia pudding.
4. Add your toppings of choice and enjoy!
Recipe credit @bitesbyliv